Verjus, Pinot Noir / 750ml

Verjus literally means “green juice.” Also known as “Verjuice”, it is simply the fresh, tart juice of unripe grapes. A definitive culinary ingredient indigenous to wine-producing regions of the world, it has a wide variety of uses in the kitchen. It’s most commonly used to deglaze
sauté pans, however Verjus can also be used to add acidity and freshness to sauces; for poaching fish, or to season vegetables, fruits and salad. While Verjus adds an acidic edge and brightness to any food, its sweet-tart flavor is more gentle on the palate than vinegar. Noble Handcrafted works solely with a single-source family farm in Oregon’s best Pinot
Noir producing region to create a perfectly balanced Verjus for all of your cooking needs. The color will slightly change based on the grapes used in that batch. Aside from cooking, Our Verjus has been commonly made into cocktails and mock-tails. Keep it simple with the 3 ingredients or spruce it up as you please. Equal parts Verjus, tonic water & soda water, to enjoy a Signature Mock-tail Verjus Spritz.